Being a beginner in the kitchen can be challenging. So try out these amazing hacks to ace the test
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First and foremost thing to keep in mind is to collect and keep all the ingredients ready. It will avoid confusion and save your time
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Afraid of cutting an onion without shedding a tear? A great trick is to freeze the onion for about 15 minutes before chopping
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Prepare all-in-one gravy with a few tomatoes, onions, garlic, ginger and saute them till they turn soft, then blend it all, and store it in the refrigerator
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Excess salt in curry? Add milk or malai to the dish to reduce the saltiness. It will reduce the salt and balance your taste
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Tired of your pooris turning soggy? Add rava to your dough and then fry it in hot oil. It will keep you poori crispy and tasty
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Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl together and your home-made garam masala is ready