Don't worry if you lack the traditional utensils - a standard measuring cup works just fine. Soak these ingredients for 4 to 5 hours, let them ferment for 6 to 7 hours, and your batter is ready.

While there are plenty of chip brands with various flavours available today, there's still a certain charm to making them at home.

It's that perfect blend of curd, spices, and sweet-tangy chutney that instantly brings a smile to any food lover's face. Chaat is practically a street food institution, offering a wide array of options to tantalize our taste buds.

And what's the secret? A harmonious blend of age-old techniques and authentic ingredients that's guaranteed to cast a spell on your taste buds.

From the zest of Hariyali Teej to the excitement of Raksha Bandhan, the festive spirit in India is soaring high! And let's be real, no Indian festival is complete without a delectable array of sweets.

For the uninitiated, he holds the ownership reins of the 'Pink Panthers' team in the Pro Kabaddi League and the Chennai Fan Club in the Indian Super Football League. Continuously endearing himself to fans through stellar performances on both the big screen and OTT platforms, ...

As the Sawan month arrives, this intricate treat graces local sweet shops in its various forms, from the classic Ghevar to the decadent Malai Ghevar.

From cooling off summer evenings to rounding off dinner tables, Kulfi has seamlessly carved its place in the hearts of Indian households. And guess what? This obsession transcends age barriers, uniting kids and grown-ups in their quest for creamy delight.

Whether it's breakfast, lunch, or dinner, noodles fit seamlessly into our routines. This Indo-Chinese delight has taken various forms, from street-side stalls to upscale restaurants, offering a delightful range of options like Veg Noodles, Chilli Garlic Noodles, Schezwan Noodles, and Singapore Noodles.

Kids particularly love it, often turning to jam when they're feeling a bit choosy about their meals.

You might have spotted these lifesavers made of stainless steel, copper, wood, or even rubber, shining proudly in the culinary arena. Today, we're here to give you the lowdown on these ladles that transform your cooking experience from chaotic to kitchen poetry.

Indian cuisine has earned global acclaim for its irresistible flavours. Among these, 'Kitchen King Masala' stands tall.

Among these culinary treasures, Dal Baati stands out as a wonderful recipe with fans across the globe.

It can be quite daunting to manage the kitchen, especially when time is limited or work commitments delay your return home.

This delightful recipe is a staple at weddings and Indian functions, and it has gained popularity not just in India but also overseas

Packed with a wealth of nutrients like Vitamin A, vitamins, proteins, calcium, fibre, and minerals, it's no wonder why this wonder fruit is a dietary favourite.

The term "Gulkand" originates from "Gul," which means rose, and "Kand," which translates to sweet.

India, the land of delectable food, brings you a plethora of mouthwatering dishes, from savoury main courses to delightful snacks.

Whether it's for pursuing your studies or venturing into a new job, bidding farewell to PGs and hostels marks the beginning of an exciting chapter.

But this sweet tooth isn't unique to India alone; it's a practice that resonates in various countries worldwide.