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Air Fryer Chicken Tikka Recipe
How to Make Air Fryer Chicken Tikka
Air Fryer Chicken Tikka Recipe: Chicken Tikka is a popular and a delicious snack which traditionally cook in tandoor but here we bring a quick and easy recipe of this. You can make it in a air fryer.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings3
- Easy
Ingredients of Air Fryer Chicken Tikka
- 350 gms boneless chicken
- 1 onion, diced
- 1 bell pepper, diced
- 1/2 cup yoghurt
- 1 tbsp oil
- 1 tsp ginger-garlic paste
- 1 tsp red chilli powder
- 3 tsp chickpea flour
- 1 tsp ground coriander
- 1 tsp garam masala
- 1 tsp kasuri methi
- Salt, to taste
How to Make Air Fryer Chicken Tikka
HideShow Media1.
Start by dry roasting the chickpea flour on low heat for a few minutes. Allow it to cool down, and then transfer it to a bowl.
2.
To this, add yoghurt, ginger-garlic paste, red chilli powder, oil, garam masala, ground coriander, and salt. Mix well.
3.
Add the boneless chicken pieces and coat them well with the prepared marinade. Cover the bowl with cling wrap and keep it aside for 20-30 minutes.
4.
Once done, add onions and bell peppers to it and mix well. Now, take a skewer and alternatively thread the onion, capsicum, and chicken tikka pieces.
5.
Repeat until the entire mixture is finished. Preheat your air fryer to 200 degrees C for 2 minutes. Place the skewers evenly in the air fryer basket and air fry for 10-15 minutes. Serve hot and enjoy!