Cauliflower Stem Hummus Recipe

Q: Cauliflower Stem Hummus

Cauliflower Stem Hummus Recipe : This is a delicious hummus that you can pair with your snack. All you need chickpea, cauliflower stem, lemon juice and some tahini paste-

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How to Make Cauliflower Stem Hummus

Cauliflower Stem Hummus Recipe: This is a delicious hummus that you can pair with your snack. All you need chickpea, cauliflower stem, lemon juice and some tahini paste-

Total Cook Time 30 mins
Prep Time 10 mins
Cook Time 20 mins
Recipe Servings6
Easy

Ingredients of Cauliflower Stem Hummus

250 Gram Cauliflower Stem Boiled till soft
240 gram Chickpeas Boiled
40 gram Oil Olive Extra Virgin
40 gram Lemon Juice
20 gram Tahini paste
20 gram Garlic Paste
6 gram Salt
2 gram Paprika Powder (for garnish)
4 gram Cumin powder Roasted & Crushed

How to Make Cauliflower Stem Hummus

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Soak Chickpeas overnight. Clean and wash cauliflower stems well

Boil the chickpeas and the stems until soft.

Make a fine paste of Boiled Cauliflower Stem and Chickpeas in a food processor

Take the paste in a bowl, add olive oil, lemon juice, garlic paste, tahini and salt, roasted cumin powder. Mix well and chill.

Dish out in serving or dipping bowls, garnish with a drizzle of olive oil and paprika. Serve with toasted bread, warm pita or vegetable crudites.

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