Coconut And Chia Seed Pudding Recipe

How to Make Coconut And Chia Seed Pudding

Coconut and chia seed pudding: This is a quick and easy recipe , which is made by coconut and chia seed. This is perfect for a ideal breakfast.

Ingredients of Coconut And Chia Seed Pudding

• 1 1/2 Cups Coconut milk
• 1/2 cup Chia seeds
• 1-2 tbsp Maple syrup
• 1 tsp Vanilla extract

How to Make Coconut And Chia Seed Pudding

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1.

To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla.

2.

Whisk to combine.

3.

Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.

4.

Enjoy as is, or layer with compote or fresh fruit!

5.

Will keep covered in the refrigerator for up to 5 days.

6.

We used fresh seasonal fruits ( can be water-ever fruits available with you except melons)and homemade granola with dry nuts .

Tags:

• Pudding
• Breakfast