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Creamy Chicken Shawarma In A Pan Recipe
How to Make Creamy Chicken Shawarma In A Pan
Creamy Chicken Shawarma In A Pan Recipe:Chicken shawarma is a popular Middle Eastern dish. It is a tasty roll filled with roasted or grilled chicken pieces and is further loaded with fresh vegetables and a creamy sauce.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Creamy Chicken Shawarma In A Pan
- For the marinade:
- Boneless chicken breast (skinless)
- 1 cup plain yogurt
- 1 tbsp Vegetable oil
- 1 tsp pepper
- 1 tsp red chili powder
- 1 tsp chicken masala
- Salt for taste
- 1 tsp all spice powder
- For the sauce:
- 1 cup plain yogurt
- 2 tbsp fresh cream
- 2-3 garlic (minced)
- 2 tbsp Lemon juice
- 1 tbsp Olive oil
- 1 tbsp Fresh coriander, chopped
- to taste Salt and pepper
- For the roll
- 2 Tomatoes, sliced
- 1 sliced Onion, sliced
- 2 cup fresh Lettuce, shredded
- 5-6 Pita breads
How to Make Creamy Chicken Shawarma In A Pan
HideShow Media1.
Marinade the chicken in spices as mentioned above.
2.
Now in a pan, add oil and keep the marinated chicken breasts.
3.
Cook both sides nicely and take it off the pan.
4.
Shred the chicken breast into medium-sized pieces
5.
Now make a creamy sauce. Add yogurt, cream, garlic, lemon juice, coriander, salt and pepper.