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Cucumber Rice Recipe
How to Make Cucumber Rice
Cucumber Rice Recipe This is a quick and easy recipe, which is perfect for a summer This rice dish i made with some spices and the the refreshing flavour of cucumber.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Cucumber Rice
- 1 Cup cooked rice
- 1 cup cucumber, grated
- 1 cup coconut, grated
- A handful of coriander leaves
- 6-7 cashew nuts
- 1/4 cup peanuts
- 2 Dry red chillies
- 3 tbsp ghee
- 1 tsp mustard seeds
- 1/2 tsp jeera
- 1 tsp urad dal
- 1 tsp chana dal
- A pinch of hing
- 1 sprig of curry leaves
- Salt to taste
How to Make Cucumber Rice
HideShow Media1.
First, heat ghee in a kadhai set on a low-medium flame. Add jeera, mustard seeds, curry leaves, dry red chillies, chana dal, and urad dal. Saute for 2–3 minutes, or until the seeds start to splutter.
2.
Now add in the peanuts and cashew nuts and mix well.
3.
Add grated cucumber, coconut, salt, and hing. Then, add the cooked rice to the kadhai and combine everything together.
4.
Garnish with fresh coriander leaves and some more cashew nuts, and enjoy! Cucumber rice is ready!
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