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Goan Prawn Curry & Baked Rice Canapes Recipe
How to make Goan Prawn Curry & Baked Rice Canapes
A well known Goan delicacy, this prawn curry with coconut is a spicy, sour curry and is also called Ambot Tik. A delicious amalgamation of spices and coconut, this is exactly what a satisfying meal looks like, something which is going to comfort you like nothing else. The combination of delicious prawn curry with baked rice is a mouth-watering one and you will never be able to have enough of it.
- Total Cook Time1 hr 45 mins
- Prep Time 15 mins
- Cook Time1 hr 30 mins
- Recipe Servings2
- Medium
Ingredients of Goan Prawn Curry & Baked Rice Canapes
- 5 Gram Jeera whole
- 10 gram Coriander seeds
- 150 gram Kashmiri Chilly
- 10 gram Garlic
- 5 gram Ginger
- 5 gram Green chillies
- 3 gram Kokum
- 250 gram Coconut
- 25 gram Onion
- 50 gram Tomatoes
- 20 gram Coriander
- For Prawns:
- 0.4 kg Prawns
- 5 gram Salt
- 3 gram Turmeric powder
- 5 gram Garlic paste
- 1 gram Asafoetida
- 0.01 litre Refined oil
- 5 gram Ginger paste
- For Rice canapes:
- 25 gram Goan Rice
- 25 gram Coconut milk
- 5 gram Green chillies
- 25 gram Fresh coconut
- 2 gram Hing
- 0.01 litre Refined oil
- 5 gram Coriander leaves
- 25 gram Basmati Rice
- 25 gram Coconut milk
- 5 gram Green chillies
- For Coconut foam:
- 25 gram Coconut milk
- 100 gram Coconut
- 5 gram Salt
- 5 gram Green chillies
- 3 gram Curry leaf
- 1 gram Lecite
How to Make Goan Prawn Curry & Baked Rice Canapes
HideShow MediaPrepare Curry:
1.
Make a paste for the curry using coconut, chillies and whole spices mentioned.
2.
Heat some oil in a pan and saute onion, ginger and green chillies. Now add the paste and cook.
3.
Add tomatoes and water, bring it to boil. Now, add kokum to the curry and simmer for a while.
Prepare Prawns:
1.
Pan sear the prawns with ginger, onion and green chillies.
2.
Coat the prawns with a small amount of curry.
Prepare Rice:
1.
Saute the spices in refined oil and add rice. Continue to saute.
2.
Add in coconut milk, grated coconut and water, twice the quantity of rice.
3.
Leave it on a slow flame for it to simmer.
4.
Once the rice is cooked put some coriander leaves from top and serve hot.