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Instant Masala Paneer Roll Recipe
How to Make Instant Masala Paneer Roll
Instant Masala Paneer Roll: In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer. When you’re craving something masaledar and wholesome, opt for this instant paneer roll, and you won’t be disappointed.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Instant Masala Paneer Roll
- 4/5 rotis/ parathas
- 4 tsp mayonnaise (optional)
- For the stuffing:
- 200 gram paneer
- 1/2 cup green capsicum, finely chopped
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1 tsp ginger
- 2 green chillies, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp mint leaves, finely chopped
- 1 tbsp kasuri methi (dry/ powder)
- 1 tsp saunf (fennel) powder
- 1 tsp chilli powder
- 1 tsp pepper powder
- 1 tsp amchur powder
- Salt to taste
How to Make Instant Masala Paneer Roll
HideShow Media1.
Finely chop or crumble the paneer and set aside.
2.
In a large bowl, combine all the ingredients of the stuffing. Add the paneer last. Taste to adjust salt.
3.
Roast the rotis/ parathas as usual and then spread around 1 tsp of mayonnaise on each. Add the masala paneer filling inside each, roll tightly and serve with ketchup and/or chutney.