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Kothimbir Vadi Recipe
How to make Kothimbir Vadi
A popular Maharashtrian snack made using fresh coriander leaves, besan, rice flour and a mix of flavourful spices. Make this delicious and crispy Kothimbir Vadi as your next tea-time evening snack.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Kothimbir Vadi
- 1 bunch Fresh Coriander (chopped)
- 1 tbsp Besan
- 1 tbsp Garlic and Green Chilli Paste
- 2-3 tbsp Sesame Seeds
- 1 tsp Rice Flour
- 1/2 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Black Pepper
- 1-2 cup Oil
- 1/2 cup Water
- Salt (as required)
How to Make Kothimbir Vadi
HideShow Media1.
Wash, clean and chop fresh coriander.Take a bowl, add chopped coriander, besan, rice flour, turmeric, red chilli powder, garlic & green chilli paste, sesame seeds, black pepper powder, salt, oil, water and mix it.
2.
Make soft sticky dough out of it. Transfer to a tray and level it up.
3.
Put the tray in a steamer and steam it for about 10-12 mins. Remove from the steamer and allow it to cool down.
4.
Once it comes to room temperature, cut it to a desired
shape. Deep fry them for 1-2 mins. Kothimbir Vadis are ready to serve.