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Lobster Roll Recipe
How to Make Lobster Roll
Lobster Roll Recipe: This is a quick and easy snack, and if you are seafood lover lobster roll is perfect for you.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Lobster Roll
- 1 Bun
- 1 tbsp Mayo
- 1 tbsp Butter
- Cray Fish
- 1 tbsp Parmesan cheese
- Chives
How to Make Lobster Roll
HideShow Media1.
trim the bun, cut it through the middle without slicing until the bottom and butter all the sides
2.
toast the bun on all sides till golden brown on all sides.
3.
slice the marinated cray fish and sauté in a heated pan with some butter, garlic, Birds Eye chilli and seasoning.
4.
once cooked, in a mixing bowl, mix the cray fish with kewpie mayo along with thinly chopped chives and line them in the centre of the bun.
5.
Top the crayfish with some Parmesan cheese and gratin are in the oven.
6.
Once nicely warmed up, garnish with fresh chives.
7.
Serve with a side of crispy hot fries and kewpie mayo