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Mongolian Lamb Balls Recipe
How to make Mongolian Lamb Balls
About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly garlic sauce, served hot garnished with mint leaves.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings1
- Medium
Ingredients of Mongolian Lamb Balls
- 100 Gram Lamb (minced)
- 20 gram Couscous
- 20 gram Scallion
- 20 gram Garlic
- 1 Egg
- 20 Parsley, chopped
- For flavour Olive oil
- To garnish Mint
- 20 Ao nori herb
- to taste Salt
- 5 Five spice
- 5 Cinnamon powder
How to Make Mongolian Lamb Balls
HideShow Media1.
Add mince lamb, egg , couscous, scallion, parsley, olive oil, five spices and cinnamon powder into a bowl.
2.
Mix well and make into balls.
3.
Keep the balls into fridge before deep fry.
4.
For sauce - add chilly garlic into stock and thick with cornstarch.
5.
Add fried meat balls into sauce and simmer until tender.
6.
Garnish with mint leaves and serve.