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Oats and Moong Dal Dahi Vada Recipe
How to Make Oats and Moong Dal Dahi Vada
Oats and Moong Dal Dahi Vada Recipe: Oats and moong dal vada allow you to relish your favourite dish without any worry. These vadas are not fried; they are steamed!
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Oats and Moong Dal Dahi Vada
- For the vadas:
- 1 cups split moong dal (yellow lentils)
- 1/2 cup rolled oats
- 1 small onion, finely chopped
- 2 green chillies, finely chopped
- 1/2 inch ginger, grated
- A pinch of asafoetida (hing)
- 1/2 tsp cumin seeds
- Salt to taste
- Oil for greasing
- For assembling:
- 2 cups yoghurt (curd), beaten
- Tamarind chutney (store-bought or homemade)
- Roasted cumin powder
- Red chili powder
- Coriander Leaves, chopped
How to Make Oats and Moong Dal Dahi Vada
HideShow Media1.
For the vadas:
2.
Soak 1 cup split moong dal in water for 3-4 hours, then drain.
3.
Grind the dal along with 1/2 cup rolled oats to form a smooth batter.
4.
Mix in chopped onions, green chillies, ginger, asafoetida, cumin seeds, and salt.
5.
Cook spoonfuls of batter in a greased appe pan until golden brown.
6.
For chaat:
7.
Whisk 2 cups of beaten yoghurt with a pinch of salt.
8.
Soak the vadas in lukewarm water, then gently squeeze out excess water.
9.
Arrange vadas in a dish, pour yogurt over them.
10.
Drizzle tamarind chutney, roasted cumin powder, red chilli powder, and chopped coriander leaves.