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Plum Pudding Recipe
How to make Plum PuddingFairfield By Marriot, Mumbai
This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce.
- Total Cook Time 50 mins
- Prep Time 15 mins
- Cook Time 35 mins
- Recipe Servings2
- Easy
Ingredients of Plum Pudding
- 250 gms Butter
- 150 gms Sugar
- 100 gms Chopped Apple
- 100 gms Cake Crumbs
- 60 gms Flour
- 4 gm Baking Powder
- 4 Eggs
- 60 gms Cream
- 600 gms Soaked Dry Fruits
- 40 gm Caramel Colour
How to Make Plum Pudding
HideShow Media1.
Whisk butter and sugar till gets light and fluffy. Add eggs one by one in the cream mixture that you prepared.
2.
Mix baking powder with the flour. Put this flour in soaked dry fruits and mix it. Add this soaked dry fruit and flour mixture with the cream mixture.
3.
Mix 60 gram cream with chopped apple. Add the soaked dry fruit mixture in it. Add caramel colour to it.
4.
Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 mins or until it bakes.
5.
Once it's baked demould it and serve it hot with either brandy sauce or custard sauce.