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Prawn and Litchi Salad Recipe
How to make Prawn and Litchi Salad
Prawn and Litchi Salad Recipe : This one is an extremely easy salad, quick to put together and perfect for those days when you just can't be bothered.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Prawn and Litchi Salad
- 500 gms prawns (shelled and cleaned)
- 2 tbsp spring onions, chopped
- 1 mango flesh, finely chopped
- 500 gms litchis (deseeded)
- 1 tsp chilli flakes
- 1/2 lemon (for lemon juice)
- 1 tbsp olive oil
- Handful of peanuts (to garnish)
- to taste salt
How to Make Prawn and Litchi Salad
HideShow Media1.
Toss the oil together with the lemon juice, spring onions and chilli flakes. Use this as a marinade for the prawns - let them marinate for 15 minutes in this mixture.
2.
Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked.
3.
Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.