Story ProgressBack to home
Ratalu Puri Recipe
How to make Ratalu PuriImage Credit: The Deltin, Daman
Ratalu Puri is a popular snack from the state of Gujarat. It is made using purple yam and deep-fried until fluffy and golden brown. Serve it alongside chutney to enhance its taste.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Ratalu Puri
- 200 gms purple yum sliced
- 1 cup besan
- 1 tbsp red chilli powder
- 1/2 tbsp turmeric powder
- 1/2 tbsp coriander powder
- 1 pinch asafoetida
- Salt, to taste
- Water, as required
- Oil, for frying
- 1 tbsp dry coriander seeds
- 1 tbsp black pepper
How to Make Ratalu Puri
HideShow Media1.
Collect all the ingredients together and add some water to achieve a paste-like consistency. Crush the coriander and pepper coarsely.
2.
Slice the yum. Dip it in besan and deep fry it.
3.
Tip: This yum tends to get sticky when water is added. Quickly wash it and ensure it is completely dried before proceeding.