Story ProgressBack to home
Rose & Litchi Ganache Butter Cookies Recipe
how to make Rose & Litchi Ganache Butter Cookies
Rose & Litchi Ganache Butter Cookies: This is a very delicious cookies recipe, make these cookies and give a surprise to your father on father's day.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Rose & Litchi Ganache Butter Cookies
- Butter cookies
- 250 gram flour
- 200 gram butter
- 20 gram milk
- 60 gram powdered sugar
- 4 kg baking soda
- 2 kg salt
- Rose litchi ganache
- 100 gram heavy cream
- 100 gram white chocolate
- 50 gram litchi pulp
- 3-5 ml rose extract
How to Make Rose & Litchi Ganache Butter Cookies
HideShow MediaButter cookies
1.
Cream the butter and powdered sugar till it gets white and fluffy.
2.
Now add the milk and mix it.
3.
Add in the flour, salt, and baking soda and mix it.
4.
Now make small balls of the dough and place them on a baking tray.
5.
Bake it in a preheated oven at 180 degrees for 15-20 mins
Ganache
1.
Heat cream and pour it on the white chocolate and let it rest for 2 min.
2.
Once the chocolate is melted, mix the cream and chocolate.
3.
Add in the litchi pulp and rose extract and mix it well.
4.
Let it refrigerate for 1 hour.
5.
Once it is cooled, pipe it between the cookies and serve.