Saag Paneer Recipe

Overview
Cook Time
Ingredients
Method

How to make Saag PaneerArt Of Dum

Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Total Cook Time 45 mins
Prep Time 20 mins
Cook Time 25 mins
Recipe Servings2
Easy

Ingredients of Saag Paneer

100 gms Fresh mustard leaves
25 gms Fresh spinach leaves
25 gms Fresh bathua leaves
2 Green chillies
60 gms Paneer cubes
25 gms Chopped garlic
15 gms Chopped ginger
2 Dry red chillies
50 gms Chopped onions
20 gms Diced tomato
80 gms Red chilli powder
to taste Salt
10 gms Turmeric powder
20 gms Butter
10 gms Ghee
25 gms Refined oil

How to Make Saag Paneer

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Pluck the leaves from the vegetables and discard the stems. Wash thoroughly and add green chillies and boil.

Strain the water from the leafy vegetables and give it a quick blitz in a grinder.

Heat oil in a pan. Add dry chilli, garlic, ginger and saute well. Once browned, add onions and cook until done.

Add the processed vegetables and paneer.

Cook for 10-15 minutes. Add the spices and cook further till the water goes away.

Add tomatoes and cook for some more time. Adjust the seasoning.

Finish with a dollop of butter and ghee.

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