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Soya Dal Paratha Recipe
How to Make Soya Dal Paratha
Soya Dal Paratha Recipe:
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Soya Dal Paratha
- 1 Cup Atta
- 1/2 cup mong dal, soaked for 2 hours
- soaked soya chunks
- A pinch of hing
- 2 tsp Ghee
- 1 tsp cumin
- Salt, as per taste
- 1 tsp Red Chilli Powder
- 1 tsp haldi
- 1/2 tsp Ajwain
- Water, to knead dough
How to Make Soya Dal Paratha
HideShow Media1.
Knead a soft dough with atta, ajwain, salt, some ghee and water.
2.
Cover with a cheese cloth and let it rest.
3.
Put the soaked moong dal, soaked soya chunks in a blender and make a smooth paste. Add some water if needed.
4.
Heat ghee and add a pinch of hing and cumin.
5.
Add the blended paste and mix well.
6.
Add salt, turmeric powder and red chilli powder and mix until the water is soaked.
7.
Now, cut small roundels from the dough, and stuff some soya-dal puree at the centre.
8.
Tuck the edges and roll flat.
9.
Heat griddle and toast the paratha with ghee.
10.
And you have soya-dal paratha ready to be relished.
11.
Serve hot with achar and white butter.
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