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Somdatta Saha

Assistant Editor
Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.
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Content by Somdatta Saha

    • 5 Important Points To Remember While Building A Spice Rack In Your Kitchen

      We use different types of spices to cook a range of foods. We end up having countless boxes and containers, which are a pool of whole and ground masalas.

    • Love Eggs? Don't Binge! 4 Side Effects Of Eating Too Many Eggs

      Eggs contain almost every essential nutrient our body needs for nourishment. But having it in excess might have some negative effects. Let's find it out.

    • Is Poha Good for Breakfast? Expert Weighs In

      Healthy Poha Breakfast: Striking a balance with the right type and proportion of carbs is crucial to maximize benefits.

    • Lau Dalma: A Sneaky Way To Incorporate Greens Into Your Kid's Diet

      We found you an amazing way to incorporate vegetables in your kid's diet, without any fuss!

    • 5 Foods That Work As Natural Sunscreen

      It is rightly said, you are what you eat. This inevitably means, your meals have a great role to play how the body conducts. Read on for details.

    • Raksha Bandhan 2023: Surprise Your Siblings With These Rakhi-Special Treats

      This Raksha Bandhan, treat your sibling with delicacies from these restaurants across India.

    • 5 Genius Ways You Can Use Cinnamon In Your Daily Life - You Won't Believe No. 4

      Have you ever ventured beyond the realms of culinary applications and explored the versatile potential of cinnamon? Let's take you through.

    • How To Add Dahi To Indian Gravies: 5 Important Steps To Follow

      Upon closer inspection, you'll notice various forms of dahi making appearances in your daily meals. Read on.

    • Chaat Gets Healthier... And Tastier! 5 Tips To Make Nutritious Bhel Puri

      The exquisite flavours of bhel puri are beloved, but have you ever considered experimenting with its constituents? Read on for details.

    • Tomato Prices Cool Down: 5 Recipes To Try As Tomatoes Return To Your Kitchen

      Tomato's price in retail markets has dropped to Rs. 50 to Rs. 70 per kg. Let's look into some delicious recipes including tomatoes.

    • Late-Night Eater? Here's Why Having An Early Dinner Is The Key To Healthy Lifestyle!

      "Have your dinner early" - is something we've all grown up hearing. Today, however, we'll delve into the rationale behind this statement.

    • 5 Recipes, 30 Mins: These Paneer Tikkas Are Perfect For Your Weekday Indulgence

      We bring you a dish that has been capturing hearts since time immemorial: hearty paneer tikka, adding an instant dose of spice to your weekly diet.

    • Is Coffee Safe For Your Eyes? A Deep Dive Into The Relationship Between Coffee And Eye Health

      While some reports brand it as a contributor to blindness, others tout it as a remedy for dry eyes. Let's unearth the definitive answer here.

    • Diabetic With A Sweet Tooth? How Bananas May Come To Your Rescue

      Bananas for Diabetes: Here are two smart ways for diabetics to consume bananas without compromising on health.

    • Aloo Tikki + Bread = Perfection! Try This Must-Have Sandwich Recipe!

      Not sure what to do with extra aloo tikki? Make a tasty sandwich with them and share the goodness with your loved ones.

    • Love Bread Omelette? Spice It Up With Kolhapuri Anda Khandoli Recipe

      This delectable dish is a staple on the streets of Kolhapur, Maharashtra, serving as a popular choice for both breakfast and evening snacks.

    • Out Of Tamarind Paste? No Worries! Say Hello To These 5 Perfect Substitutes

      Tamarind has a hint of sweetness, along with its tangy flavours. Whenever you use a substitute, you need to make sure it has both elements in the right proportion.

    • Tired Of Store-Bought Paneer? Here's How To Make Soft Paneer At Home

      In this article, we have gathered some fool-proof tips and tricks to make creamy, soft paneer at home. Read on for details.

    • Home Remedies For Uric Acid: 5 Natural Ways To Control Uric Acid Levels In The Body

      Increased levels of uric acid in the body may lead to various health problems. It may affect kidney health, increasing the risks of stones, failures, and other severe cases.

    • 5 Deep Frying Hacks Every Novice Cook Must Keep In Mind

      Here, we've gathered insightful tips and tricks shared by celebrity nutritionist Rujuta Diwekar.

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    Somdatta Saha

    Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. If you want to her whereabouts, check her social media handles; you will find her either somewhere in the hills with her friends and books or in restaurants or in her kitchen experimenting with some weirdest form of food. A simple aglio olio pasta or daal-chawal and a good movie can make her day.